THAI PEANUT SAUCE

THAI PEANUT SAUCE

INGREDIENTS PEANUT SAUCE:

  • 1/2 cup natural unsalted peanut butter (or nut/seed butter of choice)
  • 3-4 Tbsp. fresh lime juice (approx. 2 limes)
  • 2 Tbsp. Tamari sauce (or soy sauce)
  • 2 Tbsp. pure maple syrup 
  • 2 Tbsp. fresh ginger, grated or finely minced 
  • 1-2 garlic cloves, grated or finely minced
  • 1 Tbsp. fish sauce
  • 1 Tbsp. pure sesame oil
  • 1/3 – ½ cup warm water, as needed

TO MAKE THE SAUCE: Combine all the ingredients for the sauce (except for the water) in a large measuring cup or jar and whisk to fully combine. Add warm water as needed 1 tablespoon at a time, until desired consistency is reached. NOTE:  The mixture may seize up and thicken at first but continue adding warm water a little at a time and whisking until creamy and smooth.

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